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Organoleptic Characteristics:

A rich red wine, with a deep ruby ​​color and violet highlights. Aromas of red fruits, strawberries, blackberries and blackcurrant   prevail. In the mouth it is rich with mild acidity and soft tannins while the aftertaste is fresh and fruity. 

Food Pairing:
Served at 16-18°C and goes well with lean meats. Preparations with caramelized fruits, mushrooms and fresh pasta with red wine and tomato sauces are its best match. 

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In the winery’s cellar there are bottles from old vintages. The 2013 vintage is currently on sale. The wine was made with indigenous yeasts, very little sulfites were added, and it was bottled unfiltered.